Main ingredients
mustard greenssoy saucesojuvinegarplum extractunrefined cane sugarred chili pepper
Yoon Yi-ryeon's Dolsan Gat Jangajji
A refreshing and clean jangajji made with Dolsan mustard greens. Pour a pickling liquid made of soy sauce, soju, vinegar, plum extract, and unrefined cane sugar over salted greens and let them mature.
Ingredients needed 6 servings
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