Sauces & basics
Reusable sauces, seasonings, broths, and basic preparations
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Sauces & basics Recipes
279 recipes found.
Kim Dae-seok's Grill House Gochujang
A grill house-style gochujang made by mixing two types of doenjang, chopped chili peppers, peanut powder, honey, and soda.
Ttukdak Hyung's Chicken Stock
A versatile chicken stock made by simmering chicken, chicken feet, and vegetables for a long time to create a deep, rich flavor.
Yoon Yi-ryeon's Low-Sodium Onion Ssamjang
A low-sodium ssamjang made by generously mixing onion, cheongyang chili pepper, and tuna into salty homemade doenjang, then mellowing the flavor with starch syrup and maesil syrup.
Aha Bujang's Fire-Flavored Tuna Ssamjang
An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.
Lim Sung-geun's Delicious Doenjang
A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads
Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.
This Man's Cook Special Oil for Jeollae
A fragrant oil for jeollae made by infusing garlic, ginger, and sesame oil into cooking oil to reduce the greasiness of jeollae and enhance its aroma
Aha Bujang's Stir-Fried Pork Yakgochujang
A versatile stir-fried yakgochujang made by sautéing ground pork with soy sauce and tuna extract, then simmering with gochujang, sugar, and water until glossy and reduced.
Aha Bujang's Dakgangjeong Sauce
A sauce that 100% replicates the thick, sweet-and-spicy flavor characteristic of specialty shop dakgangjeong, using strawberry jam and gochujang
Aha Bujang's Stir-Fried Gochujang with Pork
A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.
Kim Milan Basil Pesto
An all-purpose pesto made by quickly blending fresh basil, toasted pine nuts, and two Italian cheeses in a blender
Lee Hye-jung's Hambak Steak Yakgochujang
A super simple yakgochujang made by mashing leftover hambak steak and stir-frying it with gochujang for a savory, deep umami flavor