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Sauces & basics Recipes | 모두의 레시피

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Sauces & basics

Sauces & basics

Reusable sauces, seasonings, broths, and basic preparations

Sauces & basics Recipes

138 recipes found.

Lim Sung-geun's Universal Perilla Seasoning

A premium homemade liquid seasoning that eliminates the off-flavors and greasiness of dashi, refined through egg filtration to remove even microscopic impurities.

30minNormalSauces & basics

dried anchovy dashikombu dashibeef dashishellfish dashiregular soy sauce

cooking basicsuniversal seasoningumami-rich

Lim Sung-geun's Universal Radish Stew Base

This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.

45minNormalSauces & basics

radishmirinpremium soy saucecorn syrup

minced garlic

cooking basicsuniversal seasoningumami-rich

Seungwoo Dad's All-Purpose Seasoned Ground Pork Stir-fry

A versatile meat sauce made by stir-frying easily perishable ground pork with a soy sauce, gochujang, and doenjang base to extend its shelf life and use in various dishes.

20minEasySauces & basics

minced porksoy saucegochujangdoenjangoligochaete sugar

All-purpose sauceFridge clean-outSuper simple

Jung Ho-young's Tuna Flap Broth

A versatile Japanese-style broth that starts with gently simmering kelp to extract a subtle depth, then enriches the flavor with the rich umami of tuna flap, elevating any soup dish with a refined taste.

20minVery easySauces & basics

kelptuna flap

universal saucebasic measurementJapanese

Fabri's Ragù Sauce

An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.

35minEasySauces & basics

onioncelerycarrotbutterminced beef

super simpleItalian traditionalall-purpose sauce

This Man's Cook's Universal Chogochujang

A versatile sauce made by mixing lemon juice, wasabi, and soda in a golden ratio to maximize refreshing, tangy, and crisp coolness.

5minVery easySauces & basics

gochujanglemon juicegarlicwasabisoda

universal sauceultra simplesummer specialty

This Man's Cook Special Oil for Jeollae

A fragrant oil for jeollae made by infusing garlic, ginger, and sesame oil into cooking oil to reduce the greasiness of jeollae and enhance its aroma

5minVery easySauces & basics

garlicgingersesame oil

versatile saucejeollae foodcooking tips

This Man's Cook Store-Bought Gochujang Remodeling

A simple upgrade to transform leftover store-bought gochujang into a deeply flavorful, irresistible condiment by adding just a few ingredients.

5minVery easySauces & basics

gochujangminced garlicsesame oiltoasted sesame seedsplum syrup

ultra-simpleall-purpose saucefridge-cleaning

This Man's Cook Gochujung

A versatile gochujung made by aging red and green chili peppers with sugar in a 1:1 ratio, adding a spicy-sweet flavor to stir-fries and braised dishes.

80minEasySauces & basics

Red chili pepperGreen chili pepper

All-purpose sauceHousehold tipsPrep side dish

This Man's Cook Dallaejang

A savory dill sauce made with two bundles of dallae, dried anchovy sauce, and plum syrup, enjoyed with roasted seaweed.

15minVery easySauces & basics

dallaered chili pepperdried anchovy saucesoy sauceplum syrup

spring greensrice enhancerultra simple

This Man's Cook Lemon Ginger Syrup

A homemade syrup made by soaking clean lemons and thinly julienned ginger in sugar, delivering a refreshing and spicy-sweet flavor.

40minEasySauces & basics

lemongingerhoney

super easyhome cafewinter drink

This Man's Cook Gochujang Vinegar

A versatile summer seasoning vinegar made by aging finely chopped green chili peppers and their seeds in brown rice vinegar for two days, resulting in a subtle spiciness and clean, refreshing flavor.

2890minVery easySauces & basics

Green chili peppersBrown rice vinegar

All-purpose sauceSummer dishSour-spicy

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