Modu Recipe
Modu Recipe

Lim Sung-geun's Delicious Doenjang

A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads

20 minSauces & basicsDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding ginger to doenjang dishes helps reduce the heavy, pungent aroma typical of doenjang.
  • Due to the beef fat, the mixture may harden when refrigerated—when using, take out only what you need and mix with a little water or cooking wine to loosen.
  • Use this seasoning as a base for various dishes such as doenjang stew, soup, grilled tofu, seasoned vegetables, and perilla leaf steamed rolls.

Recommended for

  • Those who want to quickly deepen the flavor of doenjang stew or soup.
  • Those looking to simplify multiple side dishes and soups using one versatile seasoning.

Shop ingredients on Coupang(Ad)

beef red shouldertraditional soybean pastesesame oilminced garliccooking wineminced gingertuna sauce

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