Lim Sung-geun's Delicious Doenjang

Cooking tips 💡

• Adding ginger to doenjang dishes helps reduce the heavy, pungent aroma typical of doenjang.
• Due to the beef fat, the mixture may harden when refrigerated—when using, take out only what you need and mix with a little water or cooking wine to loosen.
• Use this seasoning as a base for various dishes such as doenjang stew, soup, grilled tofu, seasoned vegetables, and perilla leaf steamed rolls.

Recommended for 🙋

• ⭐Those who want to quickly deepen the flavor of doenjang stew or soup.
• ⭐Those looking to simplify multiple side dishes and soups using one versatile seasoning.