Ttukdak Hyung's Chicken Stock
A versatile chicken stock made by simmering chicken, chicken feet, and vegetables for a long time to create a deep, rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- After cooling the water used to boil the chicken, add the chicken bones, chicken feet, onion, carrot, large green onion, garlic, whole black peppercorns, and bay leaves.
- Simmer over low heat for 3 hours, skimming off impurities.
Recommended for
- Those who want to elevate the depth of flavor in soup dishes.
- Those who want to prepare a versatile broth in advance for various dishes.
- Those who prefer the natural savory taste of chicken and vegetables.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Park Eun-young Liquid Chicken Stock Chicken Gaejang
- Aha Bujang's Chicken Stock Egg Soup
- Sung Si-kyung's Chicken Stock Broccoli Stir-fry
- Baek Jong-won's Chicken Steak
- Ttukdak Hyung's Chicken Snack Wrap
- Striker Chef's Gamgyul Marmalade Chicken Steak
- Solo Cooking God's Homemade Chicken Steak
- Kim Ho-yoon's Tomato Gochujang Chicken Steak
- Aha Bujang's Herb Chicken Steak
- Okjubu's Chicken Steak
