Ttukdak Hyung's Chicken Stock

Cooking tips 💡

• After cooling the water used to boil the chicken, add the chicken bones, chicken feet, onion, carrot, large green onion, garlic, whole black peppercorns, and bay leaves.
• Simmer over low heat for 3 hours, skimming off impurities.

Recommended for 🙋

• ⭐Those who want to elevate the depth of flavor in soup dishes.
• ⭐Those who want to prepare a versatile broth in advance for various dishes.
• ⭐Those who prefer the natural savory taste of chicken and vegetables.