This Man's Cook Special Oil for Jeollae
A fragrant oil for jeollae made by infusing garlic, ginger, and sesame oil into cooking oil to reduce the greasiness of jeollae and enhance its aroma
Ingredients needed 1 servings
Recipe
Cooking tips
- Remove garlic and ginger from the oil before they turn brown, as this prevents bitterness.
- Use only a small amount of sesame oil for aroma and avoid prolonged high-heat exposure.
- Adding cold oil during cooking lowers the pan temperature, causing jeollae to absorb too much oil; always replenish with oil that has been warmed on the pan to maintain crispiness.
Recommended for
- Those who want to minimize the greasy smell and richness in their home during jeollae season.
- Those who want to make jeollae with a richer, more aromatic flavor from garlic and ginger.
- Those seeking tips to reduce oil absorption and achieve crispy, non-soggy jeollae.
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