Kim Dae-seok's Grill House Gochujang

A grill house-style gochujang made by mixing two types of doenjang, chopped chili peppers, peanut powder, honey, and soda.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Avoid chopping the onion too finely, as it can release too much moisture.
  • If the home-made doenjang is particularly salty, reduce its amount and increase the traditional doenjang proportion.
  • For those allergic to peanuts, omit peanut powder and increase black sesame seeds slightly.

Recommended for

  • Those who want to recreate the rich, authentic taste of grill house gochujang at home.
  • People who enjoy gochujang with a satisfying crunch and nutty flavor.
  • Those looking for a quick, no-fire sauce for grilled meat.

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