Kim Dae-seok's Grill House Gochujang

• traditional doenjang 160g (4 tablespoons)
• home-made doenjang 35g (1 tablespoon)
• gochujang 50g (1 and 1/2 tablespoons)
• green onion 1/4 bunch
• onion 1/4 small
• cheongyang chili pepper 3
• red chili pepper 2
• honey 2 tablespoons
• sugar 1 tablespoon
• sesame oil 1 tablespoon
• black sesame seeds 2 tablespoons
• peanut powder 2 tablespoons
• minced garlic 1 tablespoon
• soda 2 tablespoons

Recipe 🍳

Cooking tips 💡

• Avoid chopping the onion too finely, as it can release too much moisture.
• If the home-made doenjang is particularly salty, reduce its amount and increase the traditional doenjang proportion.
• For those allergic to peanuts, omit peanut powder and increase black sesame seeds slightly.

Recommended for 🙋

• ⭐Those who want to recreate the rich, authentic taste of grill house gochujang at home.
• ⭐People who enjoy gochujang with a satisfying crunch and nutty flavor.
• ⭐Those looking for a quick, no-fire sauce for grilled meat.