Rice bowls
Rice, rice bowls, fried rice, and one-bowl meals
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Rice bowls Recipes
1,244 recipes found.
Ttukdak Hyung's Microwave Egg Fried Rice
A simple, savory egg fried rice made in just 5 minutes using only a microwave—no fire or pan required. Crispy and rich in flavor.
Ttukdak Hyung's Microwave Beef and Eggplant Sotbap
A savory and slightly sweet seasoned beef and tender eggplant rice bowl made effortlessly in the microwave.
Ttukdak Hyung's Oyakodon
A Japanese chicken rice bowl finished by searing chicken thigh until crispy, pouring over a sweet and savory egg seasoning mixture, and steaming for 20 seconds.
Seungwoo Dad's Clam Bibimbap
A delicious bibimbap featuring firm canned clams with moisture removed, paired with fragrant green onions and sliced garlic, and a spicy gochujang-based sauce, served in a wide, generous portion.
Seungwoo Dad's Salmon Roe Pickled Radish Onigiri
A flavorful onigiri with the vibrant texture of popping salmon roe and chewy, crisp pickled radish
Seungwoo Dad's Hamburger Steak Rice Bowl
A hearty rice bowl topped with a thick, juicy beef patty, rich hayashi rice sauce, and a fried egg.
Seungwoo Dad's Sausage Omurice
An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.
Ttukdak Hyung's Air Fryer Salmon Donburi
A simple one-pan rice bowl featuring salmon marinated in a refreshing yogurt and savory mayonnaise sauce, then baked in an air fryer for a quick and satisfying meal.
Ttukdak Hyung's Garlic Chives Pork Fried Rice
A quick and simple fried rice made by stir-frying seasoned minced pork with crisp garlic chives and the rich umami of fermented soy sauce.
Ttukdak Hyung's Kkotgae-bap
A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.
Ttukdak Hyung's Shrimp Kimchi Roll
A gourmet roll sushi made by wrapping seasoned rice with clean kimchi, then topping it with blanched shrimp and torch-grilled mayonnaise.
Ttukdak Hyung's Chicken Skewer Egg Fried Rice
Chinese-style fried rice with a fragrant ginger scallion oil base, where eggs and soy sauce are caramelized to create a smoky flavor, combined with finely chopped chicken skewer meat for a satisfying bite and rich umami taste.