Ttukdak Hyung's Microwave Egg Fried Rice

Name: Ttukdak Hyung's Microwave Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Rice 1 bowl; Minced green onion a little; Egg 1 piece; Cooking oil a little; Oyster sauce a little; MSG a little; Pepper a little; Minced onion a little; Jajang powder a little

A simple, savory egg fried rice made in just 5 minutes using only a microwave—no fire or pan required. Crispy and rich in flavor.

10 min Difficulty Very easy Rice bowls

Main ingredients

Green onion Egg Oyster sauce Onion Jajang powder

Ingredients needed

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Green onion Egg Oyster sauce Onion Jajang powder

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1 servings

Recipe

In a bowl, add one bowl of warm rice, minced green onion, egg, cooking oil, oyster sauce, and MSG. Mix thoroughly.
Don't forget to lightly sprinkle pepper for extra aroma, then mix once more.
Place the seasoned rice in the microwave and cook for 5 minutes.
After cooking, remove and gently fluff the rice to prevent clumping, completing the fried rice.
To make the jajang sauce, in another bowl mix minced onion, jajang powder, and water. Stir well.
Place the mixed jajang sauce in the microwave and cook for 3 minutes. Pour over the finished fried rice.

In a bowl, combine rice, egg, green onion, and seasonings. Mix and microwave for 5 minutes.
In another bowl, mix onion, jajang powder, and water. Microwave for 3 minutes to make the sauce.
Pour the jajang sauce over the fried rice and finish.

Cooking tips

Use MSG instead of regular salt to bring out the authentic umami and richness of Chinese-style fried rice.
Immediately after removing from the microwave, gently fluff the rice to maintain its fluffy texture.

Recommended for

People who want to cook without gas or cleaning a pan.
Those who want to enjoy Chinese-style fried rice with jajang sauce using minimal ingredients.
Students with little time who need to quickly prepare a single meal.

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Ttukdak Hyung's Microwave Egg Fried Rice

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