Modu Recipe
Modu Recipe

Ttukdak Hyung's Microwave Egg Fried Rice

A simple, savory egg fried rice made in just 5 minutes using only a microwave—no fire or pan required. Crispy and rich in flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use MSG instead of regular salt to bring out the authentic umami and richness of Chinese-style fried rice.
  • Immediately after removing from the microwave, gently fluff the rice to maintain its fluffy texture.

Recommended for

  • People who want to cook without gas or cleaning a pan.
  • Those who want to enjoy Chinese-style fried rice with jajang sauce using minimal ingredients.
  • Students with little time who need to quickly prepare a single meal.

Shop ingredients on Coupang(Ad)

Green onionEggOyster sauceOnionJajang powder

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