Modu Recipes

Seungwoo Dad's Kkomak Bibimbap

A special bibimbap made with drained, chewy canned cockles, fragrant green onions, sliced garlic, and spicy bibimbap sauce, spread out wide for a delightful meal.

🙋 Recommended for

  • ⭐ Those who have been hesitant to make cockle dishes due to the hassle of cleaning and boiling fresh cockles
  • ⭐ Those who want to enjoy a spicy and pungent restaurant-style one-bowl meal at home

Ingredients needed 🛒1 servings

  • 1 can of cockles
  • 1 bowl of hot rice
  • 3-4 green onions
  • 3-4 cloves of garlic
  • Some kkomak bibimbap sauce
  • A pinch of whole sesame seeds

Recipe 🍳

  1. Completely drain the liquid from the canned cockles to reduce fishy smell and off-flavors.
  2. Finely chop the green onions and thinly slice the garlic.
  3. Place warm rice in a bowl and top with the drained cockles.
  4. Add the spicy bibimbap sauce to your taste.
  5. Generously top with the chopped green onions and sliced garlic.
  6. Sprinkle plenty of sesame seeds for nuttiness and crunch.
  7. Spread the rice and cockles wide on a plate for a hearty presentation.
  1. Drain the canned cockles and chop the green onions and garlic.
  2. Layer the rice with cockles, sauce, green onions, and garlic in order.
  3. Sprinkle sesame seeds and mix well to enjoy.

Cooking tips 💡

  • The pungent sliced garlic is a key element that completes the flavor of kkomak bibimbap, so be sure to include it.
  • Instead of green onions, you can use seasonal wild chives or shepherd's purse for a spring-infused bibimbap.
  • Adding too many extra ingredients can overpower the unique taste of cockles, so it's best to stick with the basics.

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Canned cocklesRiceGreen onionsGarlicBibimbap sauceSesame seeds