Main ingredients 🥩
ricesesame oilsesame seedsflying fish roepickled radishdried seaweed flakes
Seungwoo Dad's Flying Fish Roe Pickled Radish Rice Balls
Rice balls with a delightful contrast of popping flying fish roe and crunchy pickled radish.
🙋 Recommended for
- ⭐ Those who need a side dish to enjoy with spicy tteokbokki or chicken feet for late-night snacks.
- ⭐ Those who love the popping sensation of flying fish roe.
Ingredients needed 🛒1 servings
- 1 instant rice bowl
- 1 tbsp sesame oil
- plenty of toasted sesame seeds
- 1 pack flying fish roe
- some pickled radish
- adequate dried seaweed flakes
Recipe 🍳
- Finely chop the pickled radish into very small pieces.
- In a bowl, place the rice and add 1 tbsp sesame oil and a generous amount of toasted sesame seeds.
- Add 1 pack of thawed flying fish roe, the chopped pickled radish, and dried seaweed flakes.
- Mix the rice well until the flying fish roe is evenly distributed without clumping.
- Shape the mixture into bite-sized round balls to complete the rice balls.
- Finely chop pickled radish; add sesame oil and sesame seeds to rice.
- Add flying fish roe, pickled radish, and seaweed flakes; mix evenly.
- Shape into round balls or spread thinly on a plate to serve.
Cooking tips 💡
- If you don't want to shape them into balls, spread the mixture on a wide plate and eat it with a spoon like bibimbap.
- Use a pickled radish that is crunchy and firm to maximize the texture.