Seungwoo Dad's Salmon Roe Pickled Radish Onigiri
A flavorful onigiri with the vibrant texture of popping salmon roe and chewy, crisp pickled radish
Ingredients needed 1 servings
Recipe
Cooking tips
- If shaping into onigiri is too tedious, spread the mixture thinly in a wide bowl and scoop out with a spoon—still delicious as a mixed rice dish.
- For the best texture, use pickled radish that retains its crisp, chewy bite.
Recommended for
- Those looking for a side dish to enjoy with spicy street food like tteokbokki or chicken feet.
- People who love the popping texture of salmon roe.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Salmon Roe Rice Balls
- Striker Chef's Tuna and Oi-muchim Rice Balls
- Solo Cooking God's Pickled Mustard Stem Curry Fried Rice
- Aha Bujang's 1-Minute Super Simple Pickled Radish Egg Fried Rice
- Aha Bujang's Bacon Danmuji Fried Rice
- Okjubu's Mackerel Roe and Perilla Sauce
- Maeil Matna Flying Fish Roe Potato Pancakes
- Ttukdak Hyung's Pickled Radish Muchim
- Sung Si-kyung's Seasoned Pickled Radish
- Kim Jin-soon's Pickled Radish Muchim
