Rice bowls
Rice, rice bowls, fried rice, and one-bowl meals
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Rice bowls Recipes
1,244 recipes found.
Aha Bujang's yeongyang dakjuk
A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.
Aha Bujang's Beef Sushi
Sushi made with proportioned chodari (vinegar mixture), topped with thinly sliced beef short ribs, finished with a torch-seared smoky aroma and a braised soy sauce glaze
Aha Bujang's Crispy Seared Bulgogi Rice Bowl
Beef seared crisp over high heat in a hot pan, then coated with an all-purpose bulgogi sauce and topped with pungent wasabi for a bulgogi rice bowl.
Ttukdak Hyung's Gochujang Egg Rice
A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.
Seonkyoung Longest Salmon Pot Rice
A savory and elegant Japanese-style pot rice, steamed with salmon in a kombu broth seasoned with soy sauce.
Seonkyoung Longest Egg Fried Rice
A super simple egg fried rice made by mixing cold jasmine rice directly with eggs, salt, sugar, and pepper, then stir-frying in a wok until fluffy and separate.
Seonkyoung Longest's Vegetable Gimbap
A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.
Seonkyoung Longest Chicken Porridge
A nourishing chicken porridge made by simmering rice in a rich broth infused with chicken breast and aromatic vegetables, resulting in a soft and comforting dish.
Seonkyoung Longest's Gyudon
A Japanese-style beef rice bowl where beef and onions are simmered in a sweet and savory sauce, topped with a soft egg.
Kim Ho-yoon's Tomato Curry
A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.
Kim Ho-yoon's Pork Jowl Kimchi Fried Rice
A restaurant-style kimchi fried rice made by stir-frying kimchi and rice in savory pork jowl fat, topped with a butter-fried egg.
Jung Ho-gyun's Spring Greens Bibimbap
A seasonal bibimbap bowl topped with fragrant spring greens, savory clam garnish, and a sweet-spicy dallae-jang sauce