Rice bowls
Rice, rice bowls, fried rice, and one-bowl meals
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Rice bowls Recipes
1,244 recipes found.
Solo Cooking God Hawaiian Shrimp Fried Rice
A sweet and savory, exotic-flavored garlic butter shrimp scramble fried rice enhanced with vinegar for a distinctive taste reminiscent of Southeast Asian or Hawaiian street food.
Solo Cooking God's Bean Sprout Mushroom Rice
A super simple one-bowl dish where leftover or unheated instant rice is steamed with bean sprouts and mushrooms in a pan for 5 minutes, then mixed with a savory sauce.
Solo Cooking God Indian-style Tomato Curry
Minced pork and sautéed onion combined with milk, curry powder, and tomato pasta sauce to create a thick, tangy Indian-style curry you can enjoy at home.
Solo Cooking God's Tuna Omelet
A plump omelet made without fail by wrapping savory tuna fried rice in a soft egg blanket and shaping it with foil.
Solo Cooking God's Duck Meat Bokkeumbap
A super simple fried rice that combines grilled duck with oyster sauce and tonkatsu sauce to maximize umami.
Solo Cooking God's Egg Gochujang Fried Rice
A super simple dish where fluffy scrambled eggs are placed on top of sweet and spicy gochujang fried rice and mixed together.
Solo Cooking God's Mayo Garlic Fried Rice
An ultra-simple garlic fried rice that perfectly replicates the rich flavor of butter using the savory notes of sliced garlic, minced garlic, and mayonnaise.
Solo Cooking God's Tofu Gangjeong Deopbap
A special deopbap with crispy fried tofu coated in a sweet and sour chili-style gangjeong sauce, using a plastic bag for easy breading.
Jung Ho-young's Grilled Pork Belly Butadon
A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.
Jang Ho-jun's Super Tuna Tamago-don
A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture
Hwang Jin-sun's Yangzhou Fried Rice
A fluffy Yangzhou-style fried rice with rich Chinese umami from Santan solid sauce and each grain coated in egg.
Ttukdak Hyung's King Salmon Avocado Yubuchobap
A premium yubuchobap generously topped with tender avocado and salmon tossed in a spicy and savory sriracha mayo sauce, inside sweet and tangy seasoned king-size fried tofu pockets.