Ttukdak Hyung's Oyakodon
A Japanese chicken rice bowl finished by searing chicken thigh until crispy, pouring over a sweet and savory egg seasoning mixture, and steaming for 20 seconds.
Ingredients needed 1 servings
Recipe
Cooking tips
- Lightly mix the eggs so the whites and yolks are not completely uniform, preserving a soft texture.
- After pouring the egg mixture, cover and cook for only 20 seconds to retain moisture.
- Enoki mushrooms, which were not in the official pinned comment's oyakodon ingredient list, have been excluded from the original text.
Recommended for
- Those who want to easily cook at home the tender, moist chicken rice bowl they've tasted at donburi specialty restaurants.
- Those looking for a non-spicy, sweet and savory meal that appeals to both children and adults.
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