Modu Recipe
Modu Recipe

Ttukdak Hyung's Kkotgae-bap

A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding the leftover corn cob to the rice cooker while cooking infuses the rice with a natural, savory sweetness, deepening the flavor.
  • Reduce the leftover crab broth and freeze it in ice cube trays. Use it as a natural seafood seasoning when making doenjang jjigae.

Recommended for

  • Those who want to enjoy the full nutty flavor of flower crab meat and innards in a single bowl of rice.
  • Those who want to create a luxurious and special one-dish meal easily using an electric rice cooker.
  • Those looking for a pot-rice style dish that balances visual appeal and taste for family meals or entertaining guests.

Shop ingredients on Coupang(Ad)

flower crabanchovy-kelp packradishbutteronioncornasparagusricegreen onionblack pepperCheongyang chili peppersoy sauceanchovy sauceperilla oilgochugarusugarsesame seedsgarlic

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