Ttukdak Hyung's Shrimp Kimchi Roll
A gourmet roll sushi made by wrapping seasoned rice with clean kimchi, then topping it with blanched shrimp and torch-grilled mayonnaise.
Ingredients needed 1 servings
Recipe
Cooking tips
- Replace shrimp with thinly sliced pork belly grilled to perfection for a different take on this dish.
- Always plunge the shrimp into ice water right after blanching to maintain their chewy texture.
- If you don’t have a torch, simply skip the torching step—just adding the mayonnaise still delivers great umami flavor.
Recommended for
- Those who want to create an exotic Japanese omakase atmosphere at home with minimal effort.
- Fans of crunchy kimchi paired with rich, savory sauces in finger food form.
- People looking for a light, satisfying snack or meal to enjoy with a highball or crisp drink.
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