Ttukdak Hyung's Shrimp Kimchi Roll

Name: Ttukdak Hyung's Shrimp Kimchi Roll
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: appropriate amount of kimchi; 1 bowl of rice; appropriate amount of chowder sauce; appropriate amount of frozen raw shrimp; a little teriyaki sauce; a little mayonnaise

A gourmet roll sushi made by wrapping seasoned rice with clean kimchi, then topping it with blanched shrimp and torch-grilled mayonnaise.

15 min Difficulty Easy Rice bowls

Main ingredients

kimchi chowder sauce shrimp teriyaki sauce mayonnaise

Ingredients needed

Shop ingredients on Coupang(Ad)

kimchi chowder sauce shrimp teriyaki sauce mayonnaise

Ttukdak Hyung's Pickled Mustard Greens with Tuna

A roll of pickled mustard greens filled with seasoned rice mixed with sesame oil and mayonnaise tuna

50 minEasyMeat & mains

pickled mustard greenstunamayonnaisegreen chili

gourmet dishhome cookingentertaining

Ttukdak Hyung's Pickled Mustard Greens with Pork Belly Roll

A tangy and sweet roll made by wrapping pork belly and pickled mustard greens around rice, perfect for a refreshing bite.

35 minEasyMeat & mains

fresh pork bellypickled mustard greensvinegarshrimp saladmayonnaise

meat dishhome cookingentertaining guests

1 servings

Recipe

Rinse the kimchi thoroughly under running water to remove all seasoning, then drain well and lay it out carefully on a bamboo mat.
Mix warm rice with chowder sauce until evenly seasoned, then spread it evenly over the prepared kimchi and tightly roll it up like a sushi roll.
Blanch the frozen raw shrimp briefly in boiling water, then immediately transfer to ice water to preserve their firm, chewy texture.
Slice the rolled kimchi into bite-sized pieces and arrange them on a serving plate, placing one blanched shrimp on top of each piece.
Evenly drizzle teriyaki sauce and mayonnaise over the shrimp.
Use a torch to lightly sear the surface of the mayonnaise, giving it a smoky grilled aroma and finish.

Wash the kimchi and lay it out, then spread seasoned rice on top and roll it like a sushi roll.
Blanch the shrimp, cool them in ice water, slice them, and place them on the bite-sized kimchi rolls.
Drizzle teriyaki sauce and mayonnaise, then finish with a torch to add a smoky flavor.

Cooking tips

Replace shrimp with thinly sliced pork belly grilled to perfection for a different take on this dish.
Always plunge the shrimp into ice water right after blanching to maintain their chewy texture.
If you don’t have a torch, simply skip the torching step—just adding the mayonnaise still delivers great umami flavor.

Recommended for

Those who want to create an exotic Japanese omakase atmosphere at home with minimal effort.
Fans of crunchy kimchi paired with rich, savory sauces in finger food form.
People looking for a light, satisfying snack or meal to enjoy with a highball or crisp drink.

This Man's Cook's Old Kimchi Crami Egg Roll

A special egg roll featuring crisp old kimchi stir-fried in savory crami and toasted sesame oil, perfectly balanced with sweet umami depth.

15 minEasyMeat & mains

eggsseasoning saltgreen onioncramiold kimchi

egg rollold kimchi dishcrami egg roll

This Man's Cook's Old Kimchi Omelette

A savory omelette rolled with old kimchi stir-fried in sesame oil to balance its tanginess, combined with fragrant seaweed for a rich, layered flavor.

20 minNormalside dish

old kimchigreen onionseaweedeggssalt

rice companionunusual side dishlunchbox side dish