Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,070 recipes found.

Okjubu's Hot Bibim Ramyun
A spicy and unique bibim ramyun enriched with the savory flavor of mayonnaise and egg yolk

Lee Yeon-bok's Peanut Butter Bibim Guksu
A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.

Lee Yeon-bok's Bajirak Dosakmyeon
A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.

Lee Yeon-bok's Jjajang Rabokki
An ultra-simple jjajang rabokki made in 10 minutes using leftover tteokguk tteok and jjajang ramyeon from Lunar New Year.

Lee Yeon-bok's Kongnamul Samgyeopsal Bokkeum Ramyeon
A super simple and delicious dish stir-frying leftover pork belly and crunchy soybean sprouts with ramyeon.

Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.

Okjubu's Soy Sauce Kimchi Bibim Guksu
A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.

Okjubu's Super Simple Red Japchae
A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.

Okjubu's Seafood Jjamppong
Spicy seafood jjamppong with professional-grade smoky flavor at home using direct-fire jjamppong powder, easy and quick to make

Okjubu's Dumpling Wrappers Perilla Seed Japchae
A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.

Okjubu Ramyeon Pasta
A rich, thick pasta inspired by Outback's Tiramisu-style ramyeon, where spicy ramyeon broth meets creamy sauce for a satisfyingly hearty dish.

Okjubu's Homemade Dumplings
Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil