Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,070 recipes found.

Lee Won-il's Yanggogi Sauce Chadol Jjambbong
Spicy chadol jjambbong with a rich, exotic flavor from yanggogi seasoning (tsuran)

Seungwoo Dad's Sriracha Chicken Stir-fried Noodles
An addictive, unique chicken stir-fried noodle dish with the spicy-tangy kick of sriracha sauce enhanced by the aroma of sesame oil.

Yeo Kyung-rae's Peanut Butter TanTan Noodles
An upgraded version of the classic TanTan noodles enhanced with the expertise of a Chinese cuisine master, maximizing richness, flavor, and satisfying texture through AI-powered recipe refinement.

Yeo Kyung-rae's Sichuan Spicy Japchae Dumplings
An innovative Chinese-style dumpling featuring a bold Sichuan-spiced sauce and crisp vegetables in perfect harmony.

Yeo Kyung-rae's Oyster Soup Noodles
A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach

Yeo Kyung-rae's Samseon Ganjjajang
Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste

Yeo Kyung-rae's Chinese-style Udon
A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.

Yeo Kyung-rae's Seafood Jjamppong
The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home

Lee Yeon-bok's Myeongran Pasta
A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor

Lee Yeon-bok's Japanese-style Cold Noodles (Hiyashi Chuka)
A refreshing summer noodle dish featuring crisp vegetables and chewy seafood toppings generously piled on top of a tangy-sweet homemade soy sauce, served chilled.

Lee Yeon-bok's Chinese Restaurant Jajangmyeon
A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.

Okjubu's Anchovy Sauce Chili Oil Ramen
A premium ramen recipe that maximizes savory depth with the rich smoky flavor of scallion chili oil and a spoonful of dried anchovy sauce