Lee Yeon-bok's Jjajang Rabokki
An ultra-simple jjajang rabokki made in 10 minutes using leftover tteokguk tteok and jjajang ramyeon from Lunar New Year.
Ingredients needed 2 servings
Recipe
Cooking tips
- For children, reduce the amount of gochugaru to taste.
- The reduction speed varies by heat level; adjust the flame to prevent burning.
- After eating the noodles and rice cakes, mix leftover thick sauce with rice for a delicious finish.
Recommended for
- Those who want a quick and easy tasty snack at home.
- Those looking to creatively use leftover tteokguk tteok after holidays.
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