Lee Yeon-bok's Bajirak Dosakmyeon

Name: Lee Yeon-bok's Bajirak Dosakmyeon
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: manila clams 300g; dosakmyeon 1 serving; green onion 1/2 stalk; garlic 3~4 cloves; bell pepper (red/green) a little; cheongyang chili pepper 1; vegetable oil 2 tablespoons; water 150ml; oyster sauce 2 tablespoons; ground black pepper adequate amount

A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

manila clams dosakmyeon noodles green onion garlic bell pepper cheongyang chili pepper oyster sauce

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manila clams dosakmyeon noodles green onion garlic bell pepper cheongyang chili pepper oyster sauce

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Quick recipe

Cooking tips

Since the clams themselves are salty, be careful not to add too much oyster sauce from the beginning.
If dosakmyeon is unavailable, you can substitute with kalguksu noodles, Chinese noodles, or somyeon according to preference.

Recommended for

Those who enjoy refreshing and spicy clam broth dishes.
Those who want to experience the unique chewy and thick texture of dosakmyeon noodles.

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