Lee Yeon-bok's Bajirak Dosakmyeon
A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the clams themselves are salty, be careful not to add too much oyster sauce from the beginning.
- If dosakmyeon is unavailable, you can substitute with kalguksu noodles, Chinese noodles, or somyeon according to preference.
Recommended for
- Those who enjoy refreshing and spicy clam broth dishes.
- Those who want to experience the unique chewy and thick texture of dosakmyeon noodles.
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