Main ingredients 🥩
ramyeonshrimpbacononionbutton mushroomheavy creambutterred pepper powdergreen onion
Okjubu Ramyeon Pasta
A rich, thick pasta inspired by Outback's Tiramisu-style ramyeon, where spicy ramyeon broth meets creamy sauce for a satisfyingly hearty dish.
🙋 Recommended for
- ⭐ Those who want to enjoy a unique, high-end ramyeon dish as a late-night treat or special snack
- ⭐ People looking to create a fail-proof creamy pasta using just a simple ramyeon soup base
Ingredients needed 🛒1 servings
- ramyeon (noodles, powdered soup) 1 pack
- shrimp 5~6 pieces
- bacon 2~3 slices
- onion 1/4 small
- button mushroom 2 pieces
- heavy cream 200ml
- butter 1 tablespoon
- red pepper powder 1 tablespoon
- black pepper a pinch
- green onion a pinch
Recipe 🍳
- Slice the onion thinly and cut the button mushrooms into thin slices.
- Cut the bacon into bite-sized pieces.
- Place the cleaned shrimp in a bowl, sprinkle with 1 tablespoon red pepper powder and a pinch of black pepper, then mix well to marinate.
- Melt 1 tablespoon butter in a pan, then add the sliced onion, button mushrooms, and bacon. Sauté until golden and fragrant.
- Once the bacon and vegetables are cooked through, add the marinated shrimp and stir-fry together.
- When the shrimp surface turns opaque, pour in 200ml of heavy cream and add the ramyeon powdered soup to taste. Bring the sauce to a gentle boil.
- Boil water in a separate pot, add the ramyeon noodles, and cook for exactly 1 minute. Drain immediately.
- Add the cooked noodles to the simmering cream sauce and stir continuously until the sauce evenly coats the noodles.
- Turn off the heat when the sauce thickens. Transfer to a serving bowl and garnish with finely chopped green onion.
- Dice vegetables and bacon; marinate shrimp with red pepper powder and black pepper.
- Heat butter in a pan and sauté the prepared vegetables, bacon, and shrimp in sequence.
- Add heavy cream and ramyeon soup to make a sauce, then combine with noodles boiled for 1 minute and simmer together.
Cooking tips 💡
- Since the noodles are further cooked in the sauce, it's essential to boil them for only 1 minute to prevent overcooking and maintain a firm, chewy texture.
- Using milk will make the sauce thinner, so for that signature rich, thick consistency found in professional pasta restaurants, always use heavy cream.
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