Okjubu Ramyeon Pasta
A rich, thick pasta inspired by Outback's Tiramisu-style ramyeon, where spicy ramyeon broth meets creamy sauce for a satisfyingly hearty dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the noodles are further cooked in the sauce, it's essential to boil them for only 1 minute to prevent overcooking and maintain a firm, chewy texture.
- Using milk will make the sauce thinner, so for that signature rich, thick consistency found in professional pasta restaurants, always use heavy cream.
Recommended for
- Those who want to enjoy a unique, high-end ramyeon dish as a late-night treat or special snack.
- People looking to create a fail-proof creamy pasta using just a simple ramyeon soup base.
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