Okjubu's Hot Bibim Ramyun
A spicy and unique bibim ramyun enriched with the savory flavor of mayonnaise and egg yolk
Ingredients needed 2 servings
Recipe
Cooking tips
- If perilla oil is unavailable, you can substitute sesame oil to still achieve a nutty flavor.
- Avoid overcooking the noodles, as they can become mushy when tossed; cook them to a chewy texture.
Recommended for
- Those who want to enjoy a unique ramyun dish as a late-night snack.
- Those who want to make a delicious meal with minimal cooking time.
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