Main ingredients
glass noodlessausagefish caketteokbokki rice cakegochujangred pepper powderbeef bouilloncorn syrupflavor soy sauceegg
Okjubu's Super Simple Red Japchae
A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never keep the heat on after adding the ramen—doing so causes the noodles to absorb all the sauce and become dry. Always turn off the heat before tossing to keep the noodles moist.
- If you don’t have flavorful soy sauce, you can substitute with 2 tablespoons of regular soy sauce.
Recommended for
- Those who love ramen but find the long soaking process inconvenient.
- Those wanting to quickly create a fast, spicy, and satisfying late-night snack by mixing chewy ramen with tteokbokki-style sauce.
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