Okjubu's Homemade Dumplings
Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil
Ingredients needed 2 servings
Recipe
Cooking tips
- The more you knead the dough, the more gluten forms, resulting in a much chewier and elastic texture.
- For better broth absorption and enjoyable chewing, homemade dumpling dough should be torn into thin, uneven shapes.
Recommended for
- Those who want to successfully make chewy, restaurant-quality homemade dumplings at home.
- Those seeking a simple yet deeply flavorful soup on rainy days.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Sujebi
- Okjubu's Homemade Dumplings
- Baek Jong-won's Kimchi Sujebi
- Kim Dae-seok's Seaweed Japchae Noodles
- Jung Ho-gyun's Pistachio Perilla Seed Sujebi
- Aha Bujang's Specialty Clam and Seafood Sujebi
- Yoon Joomo's Potato and Zucchini Sujebi
- This Man's Cook Kimchi Jjajangmyeon
- Aha Bujang's Super Simple Perilla Seed Sujebi
- This Man's Cook's Spatula Homemade Noodles
