Modu Recipe
Modu Recipe

Lee Yeon-bok's Kongnamul Samgyeopsal Bokkeum Ramyeon

A super simple and delicious dish stir-frying leftover pork belly and crunchy soybean sprouts with ramyeon.

15 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-fry the soybean sprouts in the rendered pork belly fat for maximum savory flavor.
  • Since the noodles will be stir-fried again with the sauce, cook them slightly less than usual to keep them firm and not mushy.

Recommended for

  • Those who want to deliciously use up leftover pork belly in the fridge.
  • Those who want a special stir-fried ramyeon treat instead of the ordinary soup ramyeon.

Shop ingredients on Coupang(Ad)

Pork bellySoybean sproutsRamyeonRamyeon soup powder

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