Modu Recipe
Modu Recipe

Lee Yeon-bok's Peanut Butter Bibim Guksu

A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Peanut butter should be mixed into the sauce while it still has moisture to prevent clumping. If the sauce is too thick, add a little water or cider.
  • Do not mix sesame oil into the sauce beforehand. Instead, drizzle it on top after tossing the noodles to preserve its nutty aroma.

Recommended for

  • Those who want a unique noodle dish bursting with nuttiness and flavor instead of the usual bibim guksu.
  • People who want to prepare the sauce and noodles in just 5 minutes for a cool, sweet, and spicy meal.

Shop ingredients on Coupang(Ad)

somyeongochujanggochugarumaesil extractmat-ganjangoyster sauceminced garlicmirintoasted sesame seedspeanut buttercucumbersesame oil

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