Lee Yeon-bok's Peanut Butter Bibim Guksu

Cooking tips 💡

• Peanut butter should be mixed into the sauce while it still has moisture to prevent clumping. If the sauce is too thick, add a little water or cider.
• Do not mix sesame oil into the sauce beforehand. Instead, drizzle it on top after tossing the noodles to preserve its nutty aroma.

Recommended for 🙋

• ⭐Those who want a unique noodle dish bursting with nuttiness and flavor instead of the usual bibim guksu.
• ⭐People who want to prepare the sauce and noodles in just 5 minutes for a cool, sweet, and spicy meal.