Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Striker Chef Saury Kimchi Radish Stew
A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.
Striker Chef 500-Peppercorn Steak
A zesty and savory steak coated generously with coarsely crushed whole peppercorns, seared to a crispy exterior and juicy interior.
Striker Chef's Dried Pollack Steak
A unique sirloin steak with a creamy sauce flavored with dried pollack crisps.
Striker Chef's Scallion Kimchi Cream Sauce Pork Steak
Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.
Striker Chef's Special Coffee Sauce Grilled Galbi-sal
A beef galbi-sal steak that maximizes flavor with sweet store-bought latte coffee and savory salted shrimp.
Striker Chef's Gochujang Cream Pasta
A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.
Striker Chef's Jjipbul Steak and Scallion Pickle
A combination of steak infused with a smoky straw fire flavor using straw and a torch at home, paired with a tangy scallion pickle that brings a camping vibe.
Striker Chef's Francesinha Sandwich
A Portuguese high-end sandwich loaded with various hams, sausages, and cheese, then drenched in a rich tomato beer sauce.
Striker Chef's Mala Japchae
A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.
Striker Chef's Hangjeongsal Chomuchim
A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.
Striker Chef's Red Wine Onion Chutney T-bone Steak
A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.
Striker Chef's Pork Belly Egg Stew with Crispy Eggplant
A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.