Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Striker Chef's Balsamic Glazed Lamb Chops
A luxurious lamb chop steak perfect for year-end home parties, served with a sweet and sour balsamic sauce.
Striker Chef's Cream Rainbow Gnocchi
A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.
Lee Won-il's Pork Neck Marinated Ribs
With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.
Okjubu's Tofu and Bean Sprout Steamed Dish
A savory steamed dish featuring golden-brown grilled tofu and crisp bean sprouts, perfectly blended with a spicy and sweet sauce.
Jung Ho-young's Salt-Only Crab Paste
A unique traditional recipe that preserves the rich, savory flavor and jelly-like chewy texture of flower crab by aging it solely with salt—no soy sauce or chili powder.
YOOXICMAN's Adana Kebab
A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.
Kim Milan's Mondeghili
Milanese-style meat fritters made by grinding well-boiled meat, mixing it with mortadella, lemon zest, and nutmeg, then frying until golden in butter for a rich flavor.
Kim Milan's Pugliese-Style Bombette
Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven
Lee Jae-hoon's Orange Sauce Grilled Pen Shell Scallops
A luxurious dish of golden-seared pen shell scallops paired with a tangy orange sauce made from butter, orange juice, and honey.
Striker Chef's Homemade Tortilla Tacos
Homemade tacos made with a tortilla dough prepared from scratch using flour and paprika powder, topped with a refreshing tomato salsa and various toppings like bulgogi and shrimp.
Striker Chef's Flounder with Miso Butter Grill
A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.
Seungwoo Dad's Sous Vide BBQ Pork Ribs
48-hour sous vide cooking yields extreme tenderness, then coated with a special barbecue sauce and roasted to perfection—authentic BBQ pork ribs.