Striker Chef's Gochujang Cream Pasta
A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-frying the pasta with the gochujang base first helps the pasta stay al dente and prevents it from becoming too soft.
- Unlike Italian style, avoid using too much olive oil to let the clean, spicy flavor of gochujang shine through.
Recommended for
- Those who want to try a different and spicy K-pasta recipe.
- Those who enjoy a thick, smooth rosé-style sauce.
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