Striker Chef's Gochujang Cream Pasta

A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-frying the pasta with the gochujang base first helps the pasta stay al dente and prevents it from becoming too soft.
  • Unlike Italian style, avoid using too much olive oil to let the clean, spicy flavor of gochujang shine through.

Recommended for

  • Those who want to try a different and spicy K-pasta recipe.
  • Those who enjoy a thick, smooth rosé-style sauce.

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