Striker Chef's Hangjeongsal Chomuchim

Cooking tips 💡

• If you toss the vegetables while the meat is still too hot, they will wilt quickly; always let the meat cool to warm before mixing to maintain the crunchy texture.
• Grilling the pork collar over high heat to render the fat creates the signature chewy and crispy texture.
• For extra flavor, add flying fish roe or crunchy stem lettuce to enhance the texture and taste.

Recommended for 🙋

• ⭐Those who want a clean and refreshing evening side dish with a spicy, sour, and pungent salad.
• ⭐Those who are tired of regular grilled samgyeopsal or hangjeongsal and want to try a fusion-style meat dish.