Main ingredients
pork collarminarigreen onionsonionapplecheongyang chili pepperseasoned saltgochugarumyeolchi aekjeotchamchi aekjeotsugarminced garlicvinegartoasted sesame seeds
Striker Chef's Hangjeongsal Chomuchim
A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you toss the vegetables while the meat is still too hot, they will wilt quickly; always let the meat cool to warm before mixing to maintain the crunchy texture.
- Grilling the pork collar over high heat to render the fat creates the signature chewy and crispy texture.
- For extra flavor, add flying fish roe or crunchy stem lettuce to enhance the texture and taste.
Recommended for
- Those who want a clean and refreshing evening side dish with a spicy, sour, and pungent salad.
- Those who are tired of regular grilled samgyeopsal or hangjeongsal and want to try a fusion-style meat dish.
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