Striker Chef's Jjipbul Steak and Scallion Pickle
A combination of steak infused with a smoky straw fire flavor using straw and a torch at home, paired with a tangy scallion pickle that brings a camping vibe.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking at home, a thickness of about 1.5cm is easier to handle and allows for a quick crispy sear on the surface.
- Covering with a stainless steel bowl or deep pot lid during smoking prevents smoke from escaping and helps the flavor infuse well. However, smoke may escape, so ensure ventilation.
- Adding grated daikon radish gives the sauce a refreshing taste that perfectly balances the richness of the steak.
Recommended for
- Those who want to enjoy the smoky fire flavor and aroma of camping or outdoor barbecue at home.
- Those looking for a unique steak with a tangy and refreshing scallion sauce.
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