Striker Chef's Jjipbul Steak and Scallion Pickle

Name: Striker Chef's Jjipbul Steak and Scallion Pickle
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Beef sirloin (1.5cm thick) as needed; Fine salt, a pinch; Black pepper, generous; Scallion (white parts) 2 stalks; Cheongyang chili pepper, to taste; Lime, 1; Daikon radish, a small piece; Sugar, 1 tbsp; Minced garlic, 1/2 tbsp; Tsuyu or yuja soy sauce, as needed; Cooking oil, enough to coat the pan; Straw, a small bunch (for smoking)

A combination of steak infused with a smoky straw fire flavor using straw and a torch at home, paired with a tangy scallion pickle that brings a camping vibe.

20 min Difficulty Normal Meat & mains

Main ingredients

beef sirloin salt pepper green onion green chili pepper lime radish sugar garlic tsuyu

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Detailed recipe

Quick recipe

Cooking tips

When cooking at home, a thickness of about 1.5cm is easier to handle and allows for a quick crispy sear on the surface.
Covering with a stainless steel bowl or deep pot lid during smoking prevents smoke from escaping and helps the flavor infuse well. However, smoke may escape, so ensure ventilation.
Adding grated daikon radish gives the sauce a refreshing taste that perfectly balances the richness of the steak.

Recommended for

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Those looking for a unique steak with a tangy and refreshing scallion sauce.

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Striker Chef's Jjipbul Steak and Scallion Pickle

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze

Kim Milan's Ribeye Steak with Beer and Whole-Grain Mustard Pan Sauce

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Ttukdak Hyung's Salchisal Steak with Water Dropwort Chimichurri

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Raymon Kim's Ribeye Steak

Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce

Striker Chef's Jjipbul Steak and Scallion Pickle

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