Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

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Meat & mains Recipes

2,548 recipes found.

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Lee Yeon-bok's Chinese-Style Braised Chicken Huangmenji

Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.

30 minNormalMeat & mains
chicken thigh meatyellow bean pastegreen onionstar aniseSichuan pepper
Chinese-Style Braised Chickenmeat dishChinese-style

Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad

A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.

1 hr 10 minNormalMeat & mains
whole pork bellygreen oniongingercooking winecucumber
pork belly dishfor guestssummer dish

Okjubu's Microwave Soy Sauce Jjimdak

A deeply savory jjimdak made in just 20 minutes using a microwave, no stove needed.

20 minEasyMeat & mains
chicken thigh meatpotatocarrotoniongreen onion
microwaveone-pan dishsuper easy

Lee Yeon-bok's Gasang Dubu

A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.

20 minEasyMeat & mains
tofunapa cabbagebamboo shootswood ear mushroomsgreen onion
Chinese-style home cookingtofu disheveryday side dish

Okjubu's Quick Ratatouille

A modern take on ratatouille, assembled with vegetables, egg, and cheese on top of tomato sauce and quickly finished in the microwave.

10 minEasyMeat & mains
tomato saucezucchinieggplantcremini mushroomseggs
microwaveultra-simpleone-pan meal

Okjubu's Grouper Steak

A luxurious fish steak dish featuring the rich aroma of olive oil and butter, enhanced with fragrant chives, perfect for a high-end restaurant-style meal.

20 minNormalMeat & mains
grouperchivesgarlicolive oilpepperoncino
fish dishfor guestshome meal

Okjubu's Ssanghwatang BoSSam

A simple herbal boSSam that perfectly eliminates pork aroma, delivering deep flavor and tender texture by using ssanghwatang.

50 minEasyMeat & mains
Whole pork bellySsanghwatangGarlicBay leafGreen onion
meat dishZero Off-Flavorsfor guests

Okjubu's Easy Beef Short Rib Stew

A simple home-style recipe for beef short rib stew, simmered slowly and served with a tangy-sweet perilla and chives side dish.

1 hr 15 minNormalMeat & mains
beef short ribsbay leafgreen onionginger juicemirin
tonic foodultra simplemeat dish

Okjubu's Freshwater Snail Gang-doenjang

A rice thief—freshwater snail gang-doenjang, simmered until bubbly and perfect for mixing into rice

20 minEasyMeat & mains
freshwater snailsshiitake mushroomsonioncheongyang chili peppersdoenjang
rice thiefhome-cooked mealguest-worthy

Okjubu's Clam Steamed with Butter and Olive Oil

A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.

15 minEasyMeat & mains
clamsgarlicgreen onionbutterolive oil
easydrink pairingshellfish dish

Lee Won-il's Clam and Mussels Wine Steamed

A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.

15 minEasyMeat & mains
clamsmusselsgarliconioncarrot
wine snackMediterranean Stylesuper easy

Seungwoo Dad's Avocado Moolan Egg Fry

An unconventional soft-boiled egg fry with avocado, moolan paste, and pickled radish on toasted bread fried in butter

15 minEasyMeat & mains
eggavocadomoolan pastepickled radishgreen onion
egg dishbrunchone-pan meal