Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Yeo Kyung-rae's Wheat Pancakes with Two Chinese-Style Stir-Fries
A delicious dish featuring soft scrambled eggs and spicy green pepper stir-fry wrapped in thin, fragrant wheat pancakes brushed with sesame oil.
Park Eun-young's Yurin-gi
A delicious dish featuring chicken that is double-fried for an intense crunch, served with a sweet and sour chili soy sauce.
Lim Sung-geun Grilled Mackerel
Removes the thin transparent skin and dark membrane from mackerel, then uses tuna sauce marinade with green onion and garlic to completely eliminate fishy odor, resulting in perfectly crispy outside and tender inside grilled mackerel.
Lim Sung-geun's Beef Bulgogi
Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar
Lim Sung-geun's Beer Braised Pork Belly
A super simple stew made with just pork belly and beer—no water or green onions, no garlic—perfectly eliminating the gamey smell while yielding tender, juicy results.
Lim Sung-geun's Super Simple Napa Cabbage Kimchi
A super simple kimchi made quickly by mixing just the filling with a ready-made all-purpose kimchi paste.
Hong Shin-ae's One-Pan Japchae
Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.
Hong Shin-ae's Jaban Godeungeo Mujorim
A perfectly deboned salted mackerel braised with sweet radish and deeply savory seasonings that soak into the fish, making it a real 'rice thief.'
Yeo Kyung-ok's Ma La Chicken Stir-Fry
A Chinese-style stir-fry where chicken is first marinated with chili oil and garlic to tenderize the meat, then seasoned with doubanjiang and Sichuan peppercorn sauce for a numbing, spicy flavor.
Yeo Kyung-ok's Chinese-Style Vegetable Stir-Fry
A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.
Yeo Kyung-ok's Guangdong-Style Soy Sauce Steamed Fish
A dish featuring tender fish fillets gently poached in boiling water without the hassle of steaming, served with fragrant hot oil infused with green onions and a specially prepared savory-sweet soy sauce
Yeo Kyung-rae's Oyster Sauce Beef Tenderloin Stir-Fry
A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.