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Modu Recipe

Lee Yeon-bok's Chinese-Style Braised Chicken Huangmenji

Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When frying the chicken, sear the skin side first to render the flavorful chicken fat, which deepens the sauce's taste.
  • If desired, add pre-soaked glass noodles along with the vegetables at the final stage for a more substantial dish.

Recommended for

  • Those who want a new style of braised chicken that is not sweet, but clean, savory, and spicy.
  • Those who want to experience the authentic, deep flavor of Chinese cuisine at home.

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