Modu Recipe
Modu Recipe

Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad

A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The resting step after boiling is essential to let the juices settle, making the meat extremely tender and not dry.
  • Cool the meat thoroughly before slicing; this allows you to slice very thinly without it falling apart. The thinner the slices, the better the sauce absorption.
  • If you prefer spicy, mix chili oil into the sauce at the end for a more authentic Taiwanese flavor.

Recommended for

  • Those who want a refreshing, clean meat dish instead of grilled pork belly on sweltering summer days.
  • Those looking for a visually impressive make-ahead dish for housewarmings or entertaining guests.

Shop ingredients on Coupang(Ad)

whole pork bellygreen oniongingercooking winecucumberflavorful soy saucemirinoyster sauceplum syrupvinegargarliconionred bell peppergreen bell peppersesame oilchili oil

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