Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad

Cooking tips 💡

• The resting step after boiling is essential to let the juices settle, making the meat extremely tender and not dry.
• Cool the meat thoroughly before slicing; this allows you to slice very thinly without it falling apart. The thinner the slices, the better the sauce absorption.
• If you prefer spicy, mix chili oil into the sauce at the end for a more authentic Taiwanese flavor.

Recommended for 🙋

• ⭐Those who want a refreshing, clean meat dish instead of grilled pork belly on sweltering summer days.
• ⭐Those looking for a visually impressive make-ahead dish for housewarmings or entertaining guests.