Hearty meat, seafood, and vegetable-centered main dishes
1916 recipes found.

A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.

A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef

A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.