Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Hwang Jin-sun's Garlic Steamed Shrimp
A popular Chinese-style dish where plump, cleaned shrimp and chewy glass noodles are topped with a sizzling oil-infused special garlic sauce and gently steamed to perfection.
Hwang Jin-sun's Kkansho Daeha
A luxurious shrimp dish where large prawns are roasted until nutty and gently simmered in a spicy-sweet sauce based on doubanjiang and chili oil.
Hwang Jin-sun's Kkanpung Daeha
A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
YOOXICMAN's Dr Pepper Spare Ribs
Tenderize the meat by marinating in carbonated drink Dr Pepper, then grill with a custom sauce for juicy air fryer spare ribs barbecue with a glossy finish
YOOXICMAN's Original Nureongji Whole Chicken
A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.
YOOXICMAN's Pork Loin with Soybean Paste Stew
A highly recommended dish featuring a rich soybean paste flavor combined with sweet seasoning, loved by people of all ages without exception.
YOOXICMAN's Apple Cranberry Stuffed Pork Loin
A premium roasted dish where pork loin is generously stuffed with apples, nuts, and cranberries—perfectly paired with pork—and slowly cooked in a low-temperature oven for a tender, balanced flavor.
Raymon Kim's Jingjang Yusha
A delicious Chinese home-style dish featuring tender pork loin stir-fried with yellow soybean paste instead of fermented black bean paste, wrapped in crisp green onion and savory tofu sheets. Light yet satisfying.
Raymon Kim's Steak Diane
A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.
YOOXICMAN's Hell Galbi
A sweet and addictively spicy cheese pork rib dish made by blending apple and pear juice, based on Park Na-rae's recipe from 'I Live Alone'.
Raymon Kim's Swiss Steak
An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.