Jang Ho-jun's Unique Tomato Sukiyaki
A distinctive sukiyaki with the fresh tang of tomatoes and the sweetness of onions, rich soy sauce, and the exotic aroma of basil.
Ingredients needed 2 servings
Recipe
Cooking tips
- When blanching tomatoes, holding the knife with a short grip prevents cutting too deep and damaging the flesh.
- Basil leaves are a game-changer for this tomato sukiyaki, so be sure to add them for that exotic flavor.
- After finishing all the meat and vegetables, mash up the remaining tomato sauce, add ketchup, cheese, and pasta, and stir-fry for a wonderful tomato pasta finish.
Recommended for
- For those who want to taste a completely new and refreshingly savory meat dish, not the usual sukiyaki.
- For those who want to prepare an exotic one-pot meal that pairs well with wine.
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