Modu Recipe
Modu Recipe

Lim Sung-geun's Pork Belly Stir-Fry with Bird's Eye Chilies

A savory-sweet, umami-packed dish that pairs perfectly with rice or as a drinking snack—thick-cut pork belly stir-fried with pungent bird's eye chilies and sweet-salty all-purpose sauce.

20 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use a thick-bottomed pan and cook over the highest heat possible to lock in juices when grilling meat.
  • Adding bread to absorb the fat from pork belly is much cleaner and less hassle than using kitchen towels.
  • If bird's eye chilies are too large, tear them by hand to help seasoning penetrate better.

Recommended for

  • Those looking to enjoy pork belly in a fresh, clean, and delicious way.
  • Anyone seeking a satisfying savory-sweet drink snack or side dish.

Shop ingredients on Coupang(Ad)

pork bellybird's eye chilieswhole garlic cloveswonton pepperslight soy saucesesame oilhulled sesame seeds

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