2 hr 30 minDifficulty NormalMeat & mainsMain ingredients π₯©pork spare ribsbrown sugargochugaruonion powdergarlic powderoreganoonionpotatotomato pastetonkatsu saucegrape juiceTags π·οΈcamping foodhome partymeat dish
Detailed recipeQuick recipeIngredients needed π3 servings1kg pork spare ribs3 tbsp fine salt8 tbsp brown sugar1 tbsp coarse gochugaru1 tbsp onion powder1/3 tbsp garlic powder2 tsp oregano3 tbsp cooking oil1 onion1 potato2 tbsp tomato paste2 tbsp tonkatsu sauce3 tbsp sugar1 cup grape juiceRecipe π³Lightly score the membrane on the back of the spare ribs and between the bones to help them cook tenderly.In a plastic bag, combine salt, brown sugar, gochugaru, onion powder, garlic powder, and oregano, then shake to make the dry rub seasoning.Lightly brush the surface of the spare ribs with cooking oil, then coat evenly on both sides with the dry rub seasoning.Spread roughly chopped onion and potato in an oven dish, then place the seasoned spare ribs on top.Bake slowly in an oven preheated to 190Β°C for 2 hours to cook the meat moistly.Flip the meat and bake for an additional 20 minutes at a high temperature of 230Β°C to crisp up the surface.Add tomato paste, tonkatsu sauce, sugar, and grape juice to the juices and fat collected at the bottom of the oven pan, then simmer over low heat to make the sauce.Slice the baked spare ribs, arrange on a plate, and pour the reduced sauce over them to finish.Coat the spare ribs evenly with the dry rub seasoning and cooking oil.Place on an oven pan lined with onion and potato, then bake at 190Β°C for 2 hours and at 230Β°C for 20 minutes.Boil the remaining juices in the pan to make a barbecue sauce and serve with the baked meat.Cooking tips π‘Scoring the bone side helps the meat separate easily from the bones after baking.Lining the bottom of the oven dish with onion or potato prevents the meat from sticking or burning.Baking for the final 20 minutes at high temperature gives a crispy outside and moist inside texture.Recommended for πβThose who want to easily enjoy tender American-style rib barbecue at home.βThose looking for a main meat dish for camping or home parties.