Aha Bujang's Palbochae

Cooking tips 💡

• Canned bamboo shoots and mushrooms should be blanched in boiling water for about 5 minutes to completely remove the characteristic canned odor.
• Stir-fry quickly over high heat to maintain the crispness of the vegetables and the springy texture of the seafood.
• Do not add the starch slurry all at once; drizzle it in gradually while stirring to prevent lumps and achieve the right thickness.

Recommended for 🙋

• ⭐Those who want to make high-end Chinese restaurant-style dishes at home.
• ⭐Those looking for a menu for entertaining guests or a fancy drinking snack.