Main ingredients
scallopsshrimpdried sea cucumberbroccolionionbamboo shootsbutton mushroomsshiitake mushroomsbaby cornwood ear mushroomsVietnamese chili peppergingerlarge green onionminced garlicoyster sauceJin-ganjangchili oilstarchsesame oil
Aha Bujang's Palbochae
A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Canned bamboo shoots and mushrooms should be blanched in boiling water for about 5 minutes to completely remove the characteristic canned odor.
- Stir-fry quickly over high heat to maintain the crispness of the vegetables and the springy texture of the seafood.
- Do not add the starch slurry all at once; drizzle it in gradually while stirring to prevent lumps and achieve the right thickness.
Recommended for
- Those who want to make high-end Chinese restaurant-style dishes at home.
- Those looking for a menu for entertaining guests or a fancy drinking snack.
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