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12,125 recipes found.

Hwang Jin-sun's Geumsa Oryong
A high-end Chinese dish where sea cucumber is stuffed with minced pork and shrimp, deep-fried, and served with a vegetable sauce julienned as thin as threads.

Fabri Limoncello Spritz
A refreshing and tangy Italian home party cocktail made in just one minute using limoncello and sparkling water.

Fabri's Squid Crown Steak
A creative dish featuring tenderized squid with pineapple, pan-seared in butter into a crown shape, served with a banana lemon sauce and a special black sauce.

Shin Dong-min's Bomb Pot Egg Custard
A silky, fluffy egg custard made with the golden ratio of eggs to water for a perfectly tender texture.

Kim Yoo-ah's Tom Kha Gai
A traditional Thai coconut chicken soup that harmonizes the rich aroma of coconut cream, the refreshing tang of lime, and the delicate flavor of chicken.

Kim Dae-seok's Tangerine Pickle
A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.

Chinese Cuisine Witch's Yangnyeom Gejang
This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.

Sung Si-kyung's Tortilla Cream Dessert
A dessert filled with homemade tiramisu cream made from mascarpone and fresh cream, and fruit, in a crispy baked cinnamon tortilla cup

Okjubu Sundae Bokkeum
A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce

Jung Ho-gyun's Southeast Asian-Style Watermelon Shrimp Salad
An exotic summer salad combining sweet watermelon and spice-poached shrimp with a lime and fish sauce dressing

Lee Jae-hoon's Zucchini Blossom Fritters
An Italian-style delicacy of stuffed zucchini blossoms coated in a crispy batter and deep-fried

Striker Chef's Sweet Pumpkin Puree Sous Vide Chicken
A luxurious chicken steak featuring tender sous vide chicken thigh meat, pan-seared to a crispy exterior and juicy interior, served with a sweet and rich sweet pumpkin puree.