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Kim Dae-seok's Egg Banana Jeon
A luxurious and nutritious snack that comes together in just 10 minutes, combining sweet bananas, savory eggs, and a hint of cinnamon without any flour.
Kim Dae-seok's Borisu-cheong
A traditional homemade syrup made by carefully mixing tart goumi berries with sugar in a 1:1 ratio and letting it ferment.
Okjubu's Gobi Namul Mix
A traditional Korean-style pasta-like side dish made by stir-frying fresh gobi greens with soy sauce and anchovy sauce for a rich, savory flavor
Seungwoo Dad's Pork Belly Porchetta
A dish made by spreading out whole pork belly, filling it with a mixture of bacon and herb-infused meat filling, then sous viding and drying it before crisping it up in the oven.
Chinese Witch's Soft Egg Rice
A Chinese-style rice bowl topped with softly scrambled eggs and a warm, savory starch-thickened sauce.
Striker Chef's Strawberry Avocado Steak Salad
A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.
Okjubu's Tofu Gratin
A super simple high-protein diet meal made in the microwave by layering mashed tofu and tuna with tomato sauce and cheese.
Okjubu's Sweet Potato Pats
A sweet potato treat with a crispy exterior and moist interior, made without deep frying using just one pan
Yeo Kyung-rae's Spicy Jjachun Gwon
A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.
Okjubu's Old-fashioned Toast
A street-side toast that recreates the nostalgic flavor by adding sugar and ketchup to a crisp vegetable patty
Kim Do-yoon's Sogari Gui
A premium freshwater fish dish grilled to perfection with a crisp, cookie-like crust and moist, tender flesh, using green tea water and sea salt to eliminate fishy odors and enhance flavor.
Yeo Kyung-ok's Buldojang
A premium Chinese nourishing dish made with rare mountain and sea delicacies, simmered for a long time using finely ground meat, clear broth, and Shaoxing wine.