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12,125 recipes found.
Seonkyoung Longest Peach Glazed Chicken
Chicken tenderloin dish flavored with grilled peaches and a sweet-and-sour peach glaze sauce
Maeil Matna Mountain Pile Tacos
Crispy homemade tacos piled high with stir-fried beef and fresh vegetables on freshly fried tortillas
Ttukdak Hyung's Dubai Choco Salt Bungeoppang
A trendy, exotic fusion dessert made by baking crispy kadaif and pistachios with rich dark chocolate inside a salt bread dough.
Sam Kim's Marsala Chicken
An elegant Italian main dish where the deep flavors of sweet Marsala wine and assorted mushrooms permeate tender chicken breast.
Okjubu's Seasoned Seomcho Spinach
A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce
Okjubu's Tonkatsu Donbowl
A one-bowl dish that recreates the taste of a Japanese specialty restaurant's katsudon using store-bought tonkatsu and tsuyu sauce
Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry
A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.
Seungwoo Dad's Aligo Potato
A French potato dish that is velvety smooth and stretchy like cheese, made by mashing potatoes with cheese.
Jung Ho-young's Black Sea Bream Head Stew
A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce
Park Joon-woo's French Charcuterie Baguette Sandwich
A classic French sandwich filled with a colorful array of traditional French cured meats—jambon, pâté, and fromage de tête—alongside tangy cornichons, all layered on a baguette spread with butter and sharp Dijon mustard.
Oh Se-deuk's Kung Pao Fish Cake Stir-fry
A Sichuan-style Kung Pao twist on a side dish, featuring thick fish cakes and mushrooms stir-fried in spicy chili oil and coated in a rich, savory oyster sauce glaze.
Hwang Jin-sun's Cabbage Cold Dish
A cold dish of crunchy young cabbage julienne tossed with chewy jellyfish and savory dried shrimp in a tangy garlic sauce.