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11,866 recipes found.
Yeo Kyung-ok's Pork and Onion Stir-fry
A simple, quick dish of pork shoulder and onions stir-fried with doubanjiang and oyster sauce for a spicy, savory flavor.
Park Eun-young's Basi Banana
A sweet Chinese-style banana dessert with a crispy exterior and soft, creamy interior
Jung Ho-young's Air Fryer French Toast
A premium brunch-style French toast baked to crispy exterior and pudding-like moist interior using an air fryer.
Jung Ho-young's Myeonran Cold Pasta
A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.
Oh Se-deuk's Spicy Steamed Spanish Mackerel
A spicy side dish made by steaming Spanish mackerel pieces topped generously with red pepper powder and green onions, then pouring hot oil over to infuse a fresh chili oil aroma.
Okjubu's Stir-fried Baby Squid with Shishito Peppers
A soy sauce stir-fry of baby squid, first dry-pan roasted to remove fishy smell, then tossed with aromatic shishito peppers.
Shin Dong-min's Asparagus Sauté
Grilled asparagus cooked gently with kelp stock to maximize moisture and crisp texture, like steaming at low temperature
Shin Dong-min's Patterned Squid Soy Butter Grilled
The finest appetizer made by stir-frying the tender legs and meat of lightly blanched patterned squid with rich butter, savory soy sauce, spicy chili flakes, and a flavorful squid ink sauce.
Raymon Kim's Jangjorim Pasta
A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.
Raymon Kim's Rich Soybean Kalguksu
A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
This Man's Cook Yogurt Dressing Egg Salad
A refreshing and light egg salad with a dressing made by mixing plain yogurt with honey and lemon juice.