Okjubu Sundae Bokkeum

Cooking tips 💡

• Avoid slicing the sundae too thin, as it may break apart during stir-frying; thicker slices keep the texture clean and satisfying.
• Do not add perilla seed powder at the beginning—it can become greasy and heavy. Add it only at the very end to preserve its rich, nutty aroma.

Recommended for 🙋

• ⭐Those looking to make a simple yet hearty street food-style late-night meal or appetizer at home.
• ⭐Home cooks who want to transform a single pack of store-bought sundae into a delicious, bold one-dish stir-fry.