Okjubu Sundae Bokkeum

A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid slicing the sundae too thin, as it may break apart during stir-frying; thicker slices keep the texture clean and satisfying.
  • Do not add perilla seed powder at the beginning—it can become greasy and heavy. Add it only at the very end to preserve its rich, nutty aroma.

Recommended for

  • Those looking to make a simple yet hearty street food-style late-night meal or appetizer at home.
  • Home cooks who want to transform a single pack of store-bought sundae into a delicious, bold one-dish stir-fry.

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