Sung Si-kyung's Tortilla Cream Dessert

A dessert filled with homemade tiramisu cream made from mascarpone and fresh cream, and fruit, in a crispy baked cinnamon tortilla cup

Ingredients needed 3 servings

Recipe

Cooking tips

  • When placing the tortillas in the mold, press the bottom and sides firmly and without gaps so they hold together well during baking and the cream doesn't leak.
  • Whip the fresh cream for the cream a little stiffer than usual so it maintains its structure when mixed with the cheese.
  • Mixing blueberries directly into the cream before filling adds even more color and flavor.

Recommended for

  • Those who want to use up leftover tortillas in a unique and impressive way.
  • Those who want to make a high-end cup dessert at home using the oven that rivals a café.
  • Those looking for a neat, visually appealing finger food to serve when hosting guests or friends.

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