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12,125 recipes found.
YOOXICMAN Schweinshaxe
German-style roasted whole pork leg, slow-roasted in the oven for 4 hours until the skin is crispy like a cracker and the inside is moist.
Raymon Kim's Homemade Tare Chicken Skewers
Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants
This Man's Cook Honey Roasted Nut Mini Pumpkin
A savory snack featuring tender, sweet steamed mini pumpkins topped with a mix of nuts tossed in honey
Kim Dae-seok's Air Fryer Whole Roasted Potatoes
Whole roasted potatoes made in an air fryer, delivering the natural flavor of potatoes with a crispy outside and fluffy inside.
Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
Kim Dae-seok's Cucumber Chocolate Salad
An unusual salad featuring thinly sliced cucumber and apple with a chocolate-based balsamic dressing and cereal topping
Kim Dae-seok's Steamed Mung Bean Sprout Namul
Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish
Sung Si-kyung's Bichon Frise Gimbap
A character gimbap where savory seasoned rice is shaped into an adorable Bichon Frise puppy and rolled in a soft egg crepe.
Sung Si-kyung's Oven-Roasted Broccoli
A unique dish where blanched broccoli is flattened, topped with cheese and paprika powder, and baked in the oven until crispy.
Choi Kang-rok's Monkfish Doenjang Pot
A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.
Hwang Jin-sun's Stir-fried Pork Skin
An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.
Fabri's Pineapple Pasta
A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.