Raymon Kim's Rich Soybean Kalguksu
A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent the beany odor during boiling, keep the pot lid open throughout cooking or cook it completely covered.
- The bean-boiling water is rich in sweetness and depth—never discard it; use it as broth when blending the beans.
- Adding a small amount of jujube nuts or peanut butter when blending enhances the nutty richness of the soup.
Recommended for
- Those looking for a quick, refreshing, and hearty summer noodle soup without the hassle of overnight soaking.
- People who want to make soybean kalguksu fast without the tedious prep of soaking beans the night before.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Hong Shin-ae's Dubu Kongguksu
- Baek Jong-won's Kongguksu Without Kong (Soybeans)
- Solo Cooking God Milk Tofu Soy Noodles
- Aha Bujang's Restaurant-Style Kongguksu
- Aha Bujang's Kongguksu
- Kim Dae-seok's Soybean Noodle Soup
- Kim Ho-yoon's Kongguksu Cold Pasta
- Kim Ho-yoon's Chamoe Kongguksu
- Lee Hye-jung's Special Kongguksu
- Seonkyoung Longest's Kongguksu
