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Kim Yoo-ah's Cucumber Som Tam
A traditional Thai cucumber salad with crisp cucumbers and a tangy, sweet, and spicy seasoning
Kim Yoo-ah's Chor Muang
A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.
Chinese Witch's Skillet Egg Bread
A rich homemade egg bread made in minutes using just a frying pan and one slice of bread, no oven or air fryer needed.
Yeo Kyung-ok's Whole Melon Cucumber Jelly
A luxurious Chinese dessert using a whole melon as a bowl, filled with sweet jujube juice and chewy tapioca pearls
Striker Chef's Potato Blini with Caviar
A sophisticated finger food made by topping Russian-style pancakes, blini, pan-fried with a savory potato batter, with sour cream, garnishes, and caviar.
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.
Kim Milan One-Pan Chicken Breast, Spinach, and Mushroom Grill
A light and clean one-pan diet dish where chicken breast, mushrooms, and spinach are grilled in sequence in a single pan.
Seungwoo Dad's Daepae Moksal Yukjeon
A super simple and special yukjeon made by pan-frying thinly sliced pork shoulder with oyster sauce for umami, until golden brown over medium-low heat.
Seungwoo Dad's Instant Rice Kongnamulbap
A quick kongnamulbap made by putting water, bean sprouts, and instant rice in a pot and steaming with steam in just 1 minute.
Seungwoo Dad's Bacon Garlic Risotto
A unique creamless risotto made by simmering garlic, onion, and instant rice in the savory animal fat rendered from bacon until starchy and rich.
Kim Milan's Freezer-Friendly Egg Fried Rice
A recipe for fried rice made by mixing dried-out cold rice with beaten egg, stir-frying until fluffy, and storing in the freezer for later meals.
Seungwoo Dad's Donppol Hangjeong Buchu Gui
Chewy pork cheek and neck meat stir-fried with chives over high heat, offering the best value for money.